Extensive Menu & Award-Winning BBQ
DAILY LUNCH SPECIALS
11 AM till 3PM
(Non-Alcoholic beverage included)
Red Beans and Rice, served with Andouille Sausage. – $9
Chopped Steak, Mushroom/Onion Gravy with Mashed Potatoes. – $10
Shrimp Creole served over White Rice. – $10
Sandbar Seafood Pasta Marinara. – $10
8-ounce Prime Rib with Mashed Potatoes and Au Jus. – $15
Overstuffed Extra-Large Baked Potatoes, your choice of BBQ Pork or Chicken or Shrimp Crème Sauce. – $9
Meatloaf Muffins with Collards Greens. – $10
Pulled Pork Plate with one side. – $8
Pulled Chicken Plate with one side. – $8
5-ounce Reds Snapper Filet with one side. – $11
Soup and Salad – $9
Drawn butter served with Crab Claws, additional order $0.50 each
Smoked Tuna Dip – $10
Smoked Tuna Dip with Tortilla Chips
Sandbar Crab Cake – $8
Nachos – $7
Add pulled pork or grilled chicken for $4.
Bacon Wrapped Shrimp – $14
Cheese Sticks – $7
Wrapped Shrimp – $12
Large shrimp stuffed with scallions, garlic, cilantro and other flavors, wrapped in pastry then deep-fried. Served with your choice of 2 sauces on a bed of shredded cabbage.
A pound of mussels steamed tossed in butter, tomatoes, onions and Italian herbs, served with toasted bread.
Fried Avocado Slices – $12
Fried Calamari – $9
Soup of the Day – $5
Seafood Gumbo (spicy) – $6
Fried Cocktail Crab Claws – $17
Ahi Tuna Appetizer – $12
Ahi Tuna seared rare, sliced, dressed with a key lime wasabi sauce (available in the retail area) and sesame seeds, served with soy sauce, wasabi, and pickled ginger.
Steamed Clams – $9
A pound of littleneck clams steamed, tossed in butter garlic and scallions, served with toasted bread.
Sandbar Hot Chips (spicy) – $6
House-made potato chips tossed in Buffalo Sauce and topped with Bleu Cheese then baked.
Fried Chees Curds – $7
A LA CARTE
For chicken wings and fried shrimp, you may choose plain, Buffalo, Teriyaki, Sweet Chile, Chipotle, BBQ or Hot Chile-Garlic. For steamed shrimp, choose house or Cajun seasoning. Drawn butter served with Royal Red Shrimp and Snow Crab legs, additional orders $0.50.
One Pound of Regular Shrimp
Steamed – $16
Fried – $18
One Pound of Large Shrimp
Steamed – $18
Fried – $20
One Pound of Royal Shrimp
Steamed – $20
Fried – $22
10 Pieces – $13
Smoked then deep-fried until crispy.
Baha Fish Tacos Snapper – $14
Grouper – $15
Tuna – $16
Two-pound platter of Market Price Crawfish (spicy)
Available seasonally, cooked authentic Cajun spicy.
Commander Dave’s Shrimp (spicy) – 1 pound – $22
Large shrimp baked in butter and spices and served with bread.
Add a half salad for $3, Greek $4.
Commander Dave’s Shrimp (spicy) – ½ pound – $14
Add a half salad for $3, Greek $4
One pound of Seared Large Sea Scallops – $33
With a butter and Worcestershire coating.
One Pound of Steamed Snow Crab Legs – $24
Low Country Side – $5
A side order of seasoned corn, sausage, and potato. A perfect addition to steamed seafood.
Full – $8
Half – $4.50
Fried Seafood Caesar Salad – $18
A combination of fried shrimp, clam strips, and oysters on a platter of Caesar salad.
Full – $9
Half – $5
Full – $10
Half – $6
Add pulled pork, smoked or grilled chicken to your salad. – $5.
Add Shrimp, Grouper or Snapper to your salad – $6.
Add Ahi Tuna to your salad – $10.
Hush Puppies – $1.50
Roasted Potatoes – $1.50
Basket Fries – $2
Sweet Potato Wedges – $3
Garlic Bread – $2
Cheese Grits – $1
Beans – $1
Cole Slaw – $1
Low Country – $5
Additional Baked Oyster Toppings
Bacon, Jalapeno, Garlic or Butter – $0.50 each.
Add Lump Crabmeat – $4.
Dozen Raw or Steamed Oysters – Market Price
Cajun Baked Oysters (spicy) – $15
Cajun seasoning, bell pepper, celery and three cheese
Mexican Baked Oysters (spicy) – $15
Southwestern seasoning, green Chile and Monterey jack cheese.
Sandbar Sampler Baked Oysters – $17
A mixture of some baked favorites.
Cheese Baked Oysters – $14
Parmesan or Three Cheese.
Horseradish Parmesan Baked Oysters – $15
Spinach & Smoked Cheese Baked Oysters – $16
Our version of Oysters Rockefeller.
Sandbar Smoking Cheese Oysters – $15
A smoky pepper cheese with hints of jalapeno, habanero and ghost peppers.
FRIED SEAFOOD BASKETS
With hushpuppies, fries, and choice of slaw, cheese grits or BBQ beans. Any substitutions require an up charge.
Fried Shrimp Basket – $14
Fried Oyster Basket – $16
Fried Grouper Basket – $16
Fried Chicken Strip Basket – $11
Fried Clam Strip Basket – $12
Fried Scallop Basket – $18
Fried Snapper Basket – $14
Captain Buddy’s Platter – $26
A combination of Fried Shrimp, Oysters, Snapper, and Clam Strips.
OUR AWARD-WINNING BARBECUE
Pulled pork topped with BBQ sauce, ribs lightly sauced. Choice of 2 sides (sandwiches come with 1 side only,) fries, BBQ beans, slaw, chips or cheese grits.
Pulled Pork or Chicken Sandwich – $7 (1 side only)
Pulled Pork or Chicken Plate – $10
Pound of Pulled Pork or Chicken To Go – $14
St. Louis Style Ribs Full Slab – $24
St. Louis Style Ribs 1/2 Slab – $14
With Chef’s vegetable and choice of rice, roasted potatoes fries, garlic/ranch mashed potatoes or BBQ beans. Sub sweet potato fries $0.50. Add a house or Caesar salad $3, Greek $4. Drawn Butter $0.50.
Filet of Snapper – $16
Your choice of fried, grilled, or blackened.
Filet of Grouper – $19
Your choice of fried, grilled, or blackened.
Ribeye Steak – $24
A 14 oz. cut of Ribeye steak cooked to your liking.
Marinated Ribeye Steak (spicy) – $28
A 14 oz. Ribeye steak marinated in Bloody Mary Mix with a blend of other seasonings and spices char-grilled and basted to your liking.
Seared Ahi Tuna – $20
Pacific Ahi Tuna, seared to your temperature, drizzled with a key lime wasabi sauce (available in the retail area) and garnished with sesame seeds. Served with wasabi and pickled ginger.
Steamed Shrimp – $16
Fried shrimp instead of steamed – $2.
Grilled Chicken Alfredo – $15
Linguini with a grilled chicken breast in a creamy alfredo served with garlic bread. (No vegetable or starch choice)
Grilled Chicken – $12
Two 5 oz. breast filets grilled to perfection
New Orleans Style Scallops – $27
Large Sea Scallops seared and coated in butter, Worcestershire sauce.
Sandbar Crab Cakes – $18
Two house made crab cakes on a remoulade dressed plate.
Shrimp and Scallops – $20
A pairing of our steamed shrimp and New Orleans style scallops. Fried Shrimp instead of steamed add $2.
Grecian Grouper – $25
A filet of Grouper seasoned with Greek seasonings, grilled then topped with drawn butter, sautéed baby spinach, grape tomatoes, kalamata olives and feta, garnished with more feta.
Seafood Linguini Alfredo – $19
Linguini with mussels, shrimp and bay scallops in a creamy alfredo, served with garlic bread. (No vegetable or starch choice.)
Prime Rib Au Jus
Lord’s Cut – $26
Lady’s Cut – $21
Slow roasted rare, finished to other temperatures on a char-grill. Available Friday, Saturday, and Sunday evenings ONLY, while supply lasts.
With a choice of chips, fries, BBQ beans or slaw. Substitute sweet potato fries or another side for $0.50.
Emerald Coast Fish Sandwich
Snapper – $14
Grouper – $16
Fried, grilled or blackened with lettuce and tomato on a remoulade dressed, toasted ciabatta bun.
Shrimp – $12
Oyster – $14
Your choice of fried shrimp or oysters with lettuce, tomato and red onion on a remoulade dressed hoagie roll.
Cuban Sandwich – $12
Smoked pork, ham, swiss cheese, pickles and mustard; pressed on Hoagie Roll.
Pulled pork or chicken sandwich with BBQ sauce.
Philly Cheese Steak – $12
Shaved Angus choice sirloin steak grilled with onions and peppers served on a hoagie roll with white American cheese. Add grilled Mushrooms $0.99.
Classic B.L.T. – $7
Crisp bacon, lettuce and tomato on your choice of mayonnaise dressed, toasted wheatberry or white bread.
Crab Cake Sandwich – $12
A house made crab cake on a toasted remoulade dressed ciabatta bun in lettuce and tomato.
Beach Burger – $10
A char-grilled half-pound Angus beef burger with lettuce, tomato, red onions and your choice of cheese on a toasted ciabatta bun. Add bacon for $1. Add grilled mushrooms or onions for $0.50.
Black and Bleu Burger (spicy) – $12
Beach burger seasoned with Cajun blackening seasoning topped with Bleu Cheese.
Green Chile Burger – $11
Beach burger with Green Chiles.
Prime Rib Sandwich – $14
One-third pound of thinly sliced house cooked prime rib with American cheese, lettuce and tomato on toasted roasted red pepper mayonnaise dressed ciabatta bun.
Chicken Caesar Wrap – $9
Fried or grilled chicken breast with romaine lettuce, Caesar dressing and Parmesan cheese wrapped in a warm flour tortilla.
Grilled Chicken Sandwich – $9
A 5 oz. filet of chicken breast grilled then placed on a toasted ciabatta bun with mayonnaise, lettuce, tomato, and onion.
DESSERTS – $6
Check with your server for availability.
KIDS MENU (under 12 years only)- $8
Choice of Hot Dog, Grilled Cheese Sandwich, Chicken Strips, Fried Shrimp or Fish Nuggets.
Served with French Fries and all you can drink fountain drink or iced tea.
Oyster Shooter (spicy) – $2
A raw oyster with bloody beer, hot sauce, and a cracker chaser.
Bottled Beer – $4.25
Craft Bottled Beer – $6.25
Premium Bottled Beer – $5.25
Draft Beer Pint – $4
16 oz of regular draft beer
Craft Draft – $6
Wine by the Glass – $4
White Zinfandel, Pinot Grigio, Chardonnay, Moscato, Merlot, Cabernet Sav, Riesling, and others.
Draft Beer Pitcher
Regular – $10
Premium – $14
Craft Beer Pitcher – $15
Premium Draft Beer Pint – $5
16 oz. of premium draft beer
Draft Beer Flight – $8
Four 5 oz cups of Draft, your choice
Soft Drinks – $2.50
Fountain Coke products, sweet or un-sweetened tea or coffee
Specialty Drinks – $8
Bloody Mary, Margaritas (Frozen also), Strawberry, Pina Colada, or Mango Frozen Daiquiris, Sandbar Cooler, Reef Runner or Tequila Sunset.