Our Menu / New Award Winning BBQ
Extensive Menu & Award-Winning BBQ
DAILY LUNCH SPECIALS
11 AM till 3PM
(Non-Alcoholic beverage included)
Monday:
Red Beans and Rice, served with Andouille Sausage. – $9
Tuesday:
Chopped Steak, Mushroom/Onion Gravy with Mashed Potatoes. – $10
Wednesday:
Shrimp Creole served over White Rice. – $10
Thursday:
Sandbar Seafood Pasta Marinara. – $10
Friday:
8-ounce Prime Rib with Mashed Potatoes and Au Jus. – $15
Saturday:
Overstuffed Extra-Large Baked Potatoes, your choice of BBQ Pork or Chicken or Shrimp Crème Sauce. – $9
Sunday:
Meatloaf Muffins with Collards Greens. – $10
Any Day:
Pulled Pork Plate with one side. – $8
Pulled Chicken Plate with one side. – $8
5-ounce Reds Snapper Filet with one side. – $11
Soup and Salad – $9
APPETIZERS
Drawn butter served with Crab Claws, additional order $0.50 each
Crabmeat Remoulade – $14
Blast from The Past, Fresh Lump Crabmeat Served atop a Bed of Lettuce and Sandbar Remoulade Sauce
Smoked Tuna Dip – $10
Served with Tortilla Chips
Fried Calamari – $10
Soup of the Day – $6
Award Winning Seafood Gumbo- $8
Nachos– $8
Topped with Lettuce, Tomato, Onion, and Jalapenos
Sour Cream Add $.50
Pulled Pork or Pulled Chicken Add $4
Sandbar Crab Cake – $8
Bacon Wrapped Shrimp– $15
Sandbar Hot Chips – $6
Mozzarella Sticks– $7
Fried Wisconsin Cheese Curds – $7
Ahi Tuna Appetizer – $12
Seared rare and sliced, dressed with Wasabi Key Lime Sauce (Available in our Retail Area) and Sesame Seeds, served with Pickled Ginger, Wasabi and Soy sauce.
Steamed Middleneck Clams – $10
One Pound steamed and served in Garlic Butter and Served with Toasted French bread
Steams Mussels – $12
One Pound steamed and tossed in Butter, Italian Herbs, Tomatoes, and Onions and served with Toasted French Bread
Additional Starter Options Found in A la Carte.
A LA CARTE
Wings and Fried Shrimp may be Tossed in Buffalo, Extra Hot Buffalo, Teriyaki, Sweet Chili, BBQ, Sandbar Insanity, or Spicy Chili Garlic Sauce.d Steamed items may be plain, house or cajun seasoned. Royal Reds and Snow crab are served with drawn butter. Additional butter may be ordered at $.50 each.
Commander Dave’s Shrimp – One pound – $22 | Half-Pound $14
Large gulf shrimp baked in butter and spices and served with French bread
Seared Large Sea Scallops – One Pound – $34 | Half-Pound – $18
Seared in our New Orleans Butter
Steamed Regular Gulf Shrimp
Steamed – $16 One Pound | $8 Half-Pound
Fried or Blackened for an Additional $2
Steamed Large Gulf Shrimp
Steamed – $18 One Pound | $9 Half-Pound
Fried or Blackened for an Additional $2
Steamed Royal Red Shrimp – $20 One Pound | $10 Half-Pound
Snow Crab Legs – One Pound $28 | Half-Pound $15
Chicken Wings (10 piece) – $13
Hardwood Smoked then Deep Fried until Crispy
Florida Rock Crab Claws – One Pound $23 | Half-Pound $13
Baja Tacos
Snapper – $14
Grouper – $15
Tuna – $16
Shrimp – $15
Pulled Pork – $11
Pulled Chicken – $11
Low Country Side – $5
Seasoned corn, potatoes and sausage, a perfect compliment to all steamed items
Boiled Crawfish – Market Price
Available during season only and cooked authentic cajun spicy
SALADS
House Salad
Full – $8 | Half – $4.50
Fried Seafood Caesar Salad – $18
Full Caesar Salad topped with Fried Shrimp, Oysters and Clams, topped with Capers
Caesar Salad
Full – $9 | Half – $5
Greek Salad
Full – $10 | Half – $6
Add-ons
Add pulled pork, or pulled chicken to any salad. – $5
Add Shrimp, Grouper or Snapper to any salad – $7
Add Ahi Tuna to any salad – $10
Dressings: Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Ranch, 1000 Island, Caesar, and Aegean Greek
FRESH OYSTERS
Dozen Raw or Steamed Oysters – Market Price
Cajun Baked Oysters (spicy) – $15 Dozen | $8.50 Half
Topped with Cajun seasoning, Green Chilis, and Three Cheese blend
Mexican Baked Oysters (spicy) – $15 Dozen | $8.50 Half
Topped with Southwestern seasoning, Green Chilis and Monterey jack cheese.
Sandbar Baked Sampler Oysters – $17
Combination of our Cheese Baked, Horseradish Parmesan Baked, Garlic Parmesan Baked and Spinach and Smoked Gouda Baked Dozen
Cheese Baked Oysters – $14 Dozen | $8 Half
Topped with Parmesan or Three Cheese Blend
Horseradish Parmesan Baked Oysters – $15 Dozen | $8.50 Half
Spinach & Smoked Gouda Baked Oysters – $16 Dozen | $9 Half
Our Hipper, Cooler option to Oysters Rockefeller.
Sandbar Smokin’ Cheese Oysters – $15 Dozen | $8.50 Half
Topped with a Smoky Pepper Jack Cheese that has hints of Jalapeno, Habanero and Ghost Peppers
Fried Oysters – $14 Dozen | $8 Half
Oyster Shooter – $2.50
A Raw Oyster topped with Bloody Beer and Hot Sauce
FRIED SEAFOOD BASKETS
Wings and Fried Shrimp may be Tossed in Buffalo, Extra Hot Buffalo, Teriyaki, Sweet Chili, BBQ, Sandbar Insanity, or Spicy Chili Garlic Sauce. Steamed items may be plain, house or cajun seasoned. Royal Reds and Snow crab are served with drawn butter. Additional butter may be ordered at $.50 each.
Fried Shrimp Basket – $14
Fried Oyster Basket – $18
Fried Grouper Basket – $17
Fried Chicken Strip Basket – $12
(No Hushpuppies)
Fried Clam Strip Basket – $13
Fried Scallop Basket – $20
Fried Snapper Basket – $15
Fried Buddy’s Platter – $28
A combination of Fried Shrimp, Oysters, Snapper and Clam Strips.
OUR AWARD-WINNING BARBECUE
Our Barbeque is topped with our One-of-a-Kind House Made BBQ Sauce. Sandwiches include one side item and ribs and plates include two side items
Pulled Pork or Pulled Chicken Sandwich – $8
Pulled Pork or Pulled Chicken Plate – $12
St. Louis Style Ribs Full Slab – $26
St. Louis Style Ribs 1/2 Slab – $15
One Pound of Pulled Pork or Chicken To Go (Carry Out Only) – $17
ENTREES
Served with your choice of two side items. Add sweet potato waffle fries for an additional $.50
New Orleans Style Scallops – $28
Large Sea Scallops seared in our New Orleans Butter.
Shrimp and Scallops – $21
A pairing of our steamed shrimp and New Orleans style scallops. Fried Shrimp instead of steamed add $2
Steamed Shrimp – $16
Fried add $2.
Filet of Snapper – $16
Your choice of fried, grilled, or blackened.
Filet of Grouper – $19
Your choice of fried, grilled, or blackened.
Grilled Chicken – $12
Two 5 Ounce Breasts, grilled to juicy perfection
Seared Ahi Tuna – $22
Pacific Ahi Tuna seared medium rare and topped with a key lime wasabi sauce and sesame seeds. Served with Soy Sauce, Pickled ginger, and wasabi
Grecian Grouper – $25
Grilled and Greek Seasoned filet of grouper, topped with sauteed baby spinach, kalamata olives, grape tomatoes, and feta cheese
Sandbar Crab Cakes – $19
Two large house made Gulf lump crab cakes dressed with remoulade and salsa fresca
Grilled or Blackened Chicken Alfredeaux – $17
Linguini topped with chicken breast cooked as you like and our house made, Acadian inspired alfredo sauce, served with garlic bread. No side choices included.
Seafood Alfredeaux – $20
Linguini topped with mussels, Bay scallops, Bay shrimp and our house made Acadian inspired Alfredo Sauce, served with garlic bread. No side item choices included.
Ribeye – $25
Hand Cut 14 Ounce Certified Angus Beef Chargrilled to Perfection
Spicy Marinated Ribeye – $29
Hand Cut 14 Ounce Certified Angus Beef marinated in our Spicy Bloody Mary Style marinade which is loaded with seasonings and spices, then chargrilled to perfection.
Bacon Wrapped Filet Mignon – $31
Hand Cut 8 ounce Certified Angus Beef Filet, wrapped in Hardwood Smoked Bacon and Chargrilled to Perfection
Prime Rib of Beef – $22 Lady’s Cut | $27 Lorde’s Cut
Available Fri, Sat & Sun
Certified Angus Beef Rib, seasoned and slow roasted
Served with Au Jus
SANDWICHES
All Sandwiches are served with French Fries
Emerald Coast Fish Sandwich
Fried, grilled of blackened with lettuce, tomato and onion on a remoulade dressed ciabatta bun.
Red Snapper – $14
Grouper – $16
Po’ Boy
Fried Shrimp or Oysters with Lettuce, Tomato and Onion served on a Remoulade Dressed Leidenheimer French Roll
Shrimp – $12
Oyster – $15
Andouille Sausage Po’ Boy – $13
Chargrilled Andouille Sausage served on a Leidnehimer French Roll with lettuce, tomato and mayonnaise.
Crawfish Sausage Po’ Boy – $14
Cajun smoked pork and crawfish sausage, chargrilled and served on a Leidenheimer french roll with lettuce, tomato and mayonnaise.
Cuban Sandwich – $12
Smoked Pulled Pork, Ham, Swiss Cheese, Dill Pickles and Mustard Served on a Leidenheimer French Roll.
BBQ Sandwich – $8
Your choice of Smoked pulled pork or pulled chicken sandwich with Housemade BBQ sauce & Coleslaw
Philly Cheese Steak – $12
Shaved choice Angus Beef grilled with onions and peppers topped with melted American cheese, served on a Leidenheimer French Roll
Classic B.L.T. – $7
Crisp bacon, lettuce, tomato and mayonnaise served on toasted white bread.
Crab Cake Sandwich – $12
House made crab cakes with lettuce, tomato and onion served on a remoulade dressed ciabatta bun
Beach Burger – $11
A char-grilled half-pound Angus beef burger with lettuce, tomato, and onions and your choice of cheese on a ciabatta bun. Add bacon for $1. Add grilled mushrooms or grilled onions for $0.50.
Black and Bleu Burger – $12
Half-pound blackened Angus Burger served with lettuce, tomato, and onion and topped with blue cheese on a ciabatta bun
Green Chili Burger – $12
Our Beach Burger Seasoned with Southwest Seasoning and topped with Green Chiles and Pepper Jack Cheese
Chicken Caesar Wrap – $10
Fried or grilled chicken breast with romaine lettuce, Caesar dressing and Parmesan cheese wrapped in a warm flour tortilla.
Grilled Chicken Sandwich – $9
5 oz. chicken breast served with mayonnaise, lettuce, tomato, and onion.
Wrap of the Week – $11
Ask your Server About This Gonzo Chef Feature
Prime Rib Sandwich – $14
Thin Sliced House Cooked Prime Rib of Beef with American and Cheddar Cheeses served with Lettuce, Tomato and Onion on a Horseradish Aioli Dressed Ciabatta Bun with Au Jus
Steak Sandwich – $17
6 Ounce Certified Angus Beef Ribeye served on a Leidenheimer French Roll with Lettuce, Tomato, and Mayonaisse
Burger of the Week – $12
Ask Your Server About This Gonzo Chef Goodness!!
DESSERTS
All desserts are baked in house by our inspired baker, who hates to bake, but just cannot make a bad connection. Diabetics Beware!!
Chocolate Torte -$6
Peanut Butter Pie – $6
Key Lime Pie – $6
Bread Pudding with a Spiced Rum Reduction – $6
KIDS MENU (under 12 years only)- $8
Choice of Hot Dog, Grilled Cheese Sandwich, Chicken Strips, Fried Shrimp, Fish Nuggets, Fried Clam Stiprs, Hamburger. (Add $1 for Cheese)
Served with French Fries and all you can drink fountain drink or iced tea.
*Add $1 for Unlimited Shirley Temples or Roy Rodgers
BEVERAGES
Soft Drinks – $2.50
Iced Tea – $2.50
Coffee – $2.50
Lemonade – $2.50
Draft Beer Pint – $4
Draft Craft Pint – $7
Draft Pitchers – $10
Draft Craft Pitchers – $17
Draft Beer Flight – $8
Bottled Beer – $4.25
Bottled Craft Beer – $7.25
House Wine by the Glass – $4
Premium House Wine by the Glass – $8
*Full Bar available with Specialty Drinks, Craft Cocktails, and Frozen Drinks
