Chef’s Thanksgiving Features
Traditional Dinner $17.99
Smoked Turkey served with Cornbread Dressing, Cranberries, Turkey Gravy, Green Bean Casserole and a Yeast Roll.
Prime Rib of Beef $22 Ladies/$27 Lords
Served with Au Jus, Mashed Potatoes and Sautéed Asparagus.
Chargrilled Center Cut 14 Ounce Pork Chop $26.99
Served atop Garlic Mashed Red Potatoes with Sautéed Asparagus.
Emerald Coast Scampi $26.99
Gulf Shrimp, Gulf Oysters and Louisiana Crawfish Tails prepared in the Chef’s award-winning Scampi and served over Linguini.
Gonzo Crawfish Etouffee $25.99
Louisiana Crawfish Tails sautéed in the Chef’s Award Winning Etouffee Sauce and served over White Rice with Garlic Bread for dippin’!