Our Menu / New Award Winning BBQ
OUR EXTENSIVE MENU
APPETIZERS
Drawn butter served with Crab Claws, additional order $0.50 each.
Crabmeat Remoulade
$16
Smoked Tuna Dip
$16
Fried Calamari
$12
Soup of the Day
$9
Nachos
$10
Sour Cream Add $1
Pulled Pork or Pulled Chicken Add $6
Sandbar Crab Cake
$12
Bacon Wrapped Shrimp
$18
Fried Cocktail Crab Fingers
$25
Sandbar Hot Chips
$7
Mozzarella Sticks
$8
Fried Wisconsin Cheese Curds
$10
Ahi Tuna Appetizer
$16
Steamed Middleneck Clams
$16
Steams Mussels
$16
Asian Shrimp
$15
Additional Starter Options Found in A la Carte.
A LA CARTE
Wings and Fried Shrimp may be Tossed in Buffalo, Extra Hot Buffalo, Teriyaki, Sweet Chili, BBQ, Sandbar Insanity, or Spicy Chili Garlic Sauce.d Steamed items may be plain, house or cajun seasoned. Royal Reds and Snow crab are served with drawn butter. Additional butter may be ordered at $0.50 each.
Commander Dave’s Shrimp
$28 Pound | $19 Half-Pound
Seared Large Sea Scallops
$40 Pound | $23 Half-Pound
Steamed Regular Gulf Shrimp
$20 Pound | $12 Half-Pound
Steamed Large Gulf Shrimp
$22 Pound | $14 Half-Pound
Steamed Royal Red Shrimp
$26 Pound | $16 Half-Pound
Snow Crab Legs
$38 Pound | $21 Half-Pound
Chicken Wings (10 piece)
$16
Shrimp & Grits
$18
Baja Tacos
Grouper – $17
Tuna – $19
Shrimp – $17
Pulled Pork – $12
Pulled Chicken – $12
Low Country Side
$6
Boiled Crawfish
MARKET PRICE
Available during season only and cooked authentic cajun spicy.
SALADS
House Salad
$10 Full | $6 Half
Fried Seafood Caesar Salad
$23
Caesar Salad
$11 Full | $7 Half
Greek Salad
$12 Full | $8 Half
Add-ons
Add Shrimp, Grouper or Snapper to any salad – $10
Add Ahi Tuna to any salad – $14
Dressings: Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Ranch, 1000 Island, Caesar, and Aegean Greek
FRESH OYSTERS
Dozen Raw or Steamed Oysters
Market Price
Sandbar Baked Sampler Oysters
Market Price +$6
Cheese Baked Oysters
Market Price +$3
Cajun Baked Oysters (spicy)
Market Price +$4
Mexican Baked Oysters (spicy)
Market Price +$4
Horseradish Parmesan Baked Oysters
Market Price +$4
Spinach & Smoked Gouda Baked Oysters
Market Price +$5
Fried Oysters
Market Price +$1
Oyster Shooter
$4
FRIED SEAFOOD BASKETS
Wings and Fried Shrimp may be Tossed in Buffalo, Extra Hot Buffalo, Teriyaki, Sweet Chili, BBQ, Sandbar Insanity, or Spicy Chili Garlic Sauce. Steamed items may be plain, house or cajun seasoned. Royal Reds and Snow crab are served with drawn butter. Additional butter may be ordered at $0.50 each.
Fried Shrimp Basket
$20
Fried Oyster Basket
$23
Fried Grouper Basket
$24
Fried Chicken Strip Basket
$14
Fried Clam Strip Basket
$16
Fried Scallop Basket
$27
Fried Snapper Basket
$23
Fried Buddy's Platter
$32
OUR AWARD-WINNING BARBECUE
Our Barbecue is topped with our One-of-a-Kind House Made BBQ Sauce. Sandwiches include one side item and ribs and plates include two side items.
Pulled Pork or Pulled Chicken Sandwich
$12
Pulled Pork or Pulled Chicken Plate
$16
St. Louis Style Ribs Full Slab
$29
St. Louis Style Ribs Half Slab
$16
One Pound of Pulled Pork or Chicken To Go
$22
ENTREES
Served with your choice of two side items. Add sweet potato waffle fries for an additional $0.50
New Orleans Style Scallops
$32
Shrimp and Scallops
$26
Steamed Shrimp
$19
Filet of Snapper
$22
Filet of Grouper
$24
Grilled Chicken
$16
Seared Ahi Tuna
$27
Grecian Grouper
$28
Sandbar Crab Cakes
$22
Two large house made Gulf lump crab cakes dressed with remoulade and salsa fresca.
Grilled or Blackened Chicken Alfredeaux
$21
Linguini topped with chicken breast cooked as you like and our house made, Acadian inspired alfredo sauce, served with garlic bread. No side choices included.
Seafood Alfredeaux
$25
Linguini topped with mussels, Bay scallops, Bay shrimp and our house made Acadian inspired Alfredo Sauce, served with garlic bread. No side item choices included.
Ribeye
$30
Hand Cut 14 Ounce Certified Angus Beef Chargrilled to Perfection.
Spicy Marinated Ribeye
$33
Hand Cut 14 Ounce Certified Angus Beef marinated in our Spicy Bloody Mary Style marinade which is loaded with seasonings and spices, then chargrilled to perfection.
Grouper Imperial
$36
Prime Rib of Beef
$31 Lady’s Cut | $34 Lorde’s Cut
Available Fri, Sat & Sun
Certified Angus Beef Rib, seasoned and slow roasted
Served with Au Jus
SANDWICHES
All Sandwiches are served with French Fries.
Po’ Boy
Shrimp – $15
Oyster – $17
Emerald Coast Fish Sandwich
Red Snapper – $17
Grouper – $19
Philly Cheese Steak
$15
Crab Cake Sandwich
$15
BBQ Sandwich
$12
Cuban Sandwich
$14
Grilled Chicken Sandwich
$12
Classic B.L.T.
$10
Chicken Caesar Wrap
$14
Prime Rib Sandwich
$17
Beach Burger
$15
Add bacon for $2.
Add grilled mushrooms or grilled onions for $1.
Black and Bleu Burger
$17
Green Chili Burger
$17
DESSERTS
All desserts are baked in house by our inspired baker, who hates to bake, but just cannot make a bad connection. Diabetics Beware!!
Peanut Butter Pie
$6
Key Lime Pie
$6
Bread Pudding with a Spiced Rum Reduction
$6
KIDS MENU (UNDER 12 YEARS ONLY) - $8
Hot Dog
Grilled Cheese Sandwich
Chicken Strips
Fried Shrimp
Fish Nuggets
Fried Clam Strips
Hamburger
Served with French Fries and all-you-can-drink fountain drink or iced tea.
*Add $2 for Unlimited Shirley Temples or Roy Rodgers
BEVERAGES
Soft Drinks
$3
Iced Tea
$3
Coffee
$3
Lemonade
$3
Draft Beer Pint
$4
Draft Craft Pint
$7
Draft Pitchers
$10
Draft Craft Pitchers
$17
Draft Beer Flight
$8
Bottled Beer
$4.25
Bottled Craft Beer
$7.25
House Wine by the Glass
$5
Premium House Wine by the Glass
$10
*Full Bar available with Specialty Drinks, Craft Cocktails, and Frozen Drinks.