Our Menu

Blast from The Past. Fresh Lump Crabmeat served atop a Bed of Lettuce and Sandbar Remoulade Sauce.

Smoked Tuna Dip served with Tortilla Chips.

Calamari, hand breaded and deep fried served with house made marinara.

Ask your server about today's selection.

Topped with Lettuce, Tomato, Onion, and Jalapeños. Sour Cream +$1 · Pulled Pork or Pulled Chicken +$6.

Crab cake served with remoulade.

Large gulf shrimp wrapped in smoked bacon and pan-seared.

Crab fingers breaded and fried, served with a side of dipping sauce.

Potato chips tossed in buffalo sauce and topped with bleu cheese then baked.

Crispy fried mozzarella cheese sticks served with a zesty marinara sauce.

Golden-fried Wisconsin cheese curds with a crispy exterior and a soft, melty center.

Ahi Tuna seared rare and sliced, dressed with Wasabi Key Lime Sauce and Sesame Seeds, served with Pickled Ginger, Wasabi and Soy Sauce.

One pound of Middleneck clams steamed and served in garlic butter with toasted French bread.

One pound of mussels steamed and tossed in butter, Italian herbs, tomatoes, and onions, served with toasted French bread.

Shrimp stuffed with scallions, herbs & spices, wrapped in a spring roll wrapper, and deep fried. Served with soy sauce and sweet chili sauce.

A dozen raw or baked oysters, fresh from the Gulf.

Combination of Cheese Baked, Horseradish Parmesan Baked, Garlic Parmesan Baked, and Spinach & Smoked Gouda Baked — one dozen, four styles.

Baked oysters topped with Parmesan or Three Cheese Blend.

Baked oysters topped with Cajun seasoning, Green Chilis, and Three Cheese Blend.

Baked oysters topped with Southwestern seasoning, Green Chilis, and Monterey Jack cheese.

Baked with horseradish and Parmesan cheese — a bold, tangy twist on classic baked oysters.

Our hipper, cooler take on Oysters Rockefeller.

Oysters breaded and fried, accompanied by a tangy sauce for dipping.

A raw oyster topped with Bloody Beer and Hot Sauce.

Large gulf shrimp baked in butter and spices and served with French bread.

Sea scallops seared in our New Orleans Butter.

Steamed gulf shrimp. Fried or Blackened +$3.

Large steamed gulf shrimp. Fried or Blackened +$3.

Royal red shrimp, steamed to perfection.

Tender snow crab legs served with a lemon wedge and melted butter.

Hardwood smoked chicken wings deep fried until crispy.

Large shrimp atop cheese grits, topped with Commander Dave's butter and finished with fresh-cut scallions.

Fresh Baja-style tacos — choose your protein below.

Seasoned corn, potatoes, and sausage — a perfect complement to all steamed items.

Available during season only. Cooked authentic Cajun spicy. Market price — ask your server.

Large sea scallops seared in our New Orleans Butter.

Steamed shrimp paired with New Orleans style scallops. Fried Shrimp instead of steamed +$2.

Gulf steamed shrimp. Fried +$3.

Your choice of fried, grilled, or blackened snapper filet.

Your choice of fried, grilled, or blackened grouper filet.

Two 5 oz. breasts grilled to juicy perfection.

Pacific Ahi Tuna seared medium rare, topped with Key Lime Wasabi sauce and sesame seeds. Served with Soy Sauce, Pickled Ginger, and Wasabi.

Grilled, Greek-seasoned grouper filet topped with sautéed baby spinach, kalamata olives, grape tomatoes, and feta cheese.

Two large house-made Gulf lump crab cakes dressed with remoulade and salsa fresca.

Linguini topped with grilled or blackened chicken breast and our house-made Acadian-inspired Alfredo sauce, served with garlic bread. No sides included.

Linguini topped with mussels, Bay scallops, Bay shrimp, and house-made Acadian-inspired Alfredo Sauce, served with garlic bread. No sides included.

Hand-cut 14 oz. Certified Angus Beef chargrilled to perfection.

Hand-cut 14 oz. Certified Angus Beef marinated in our Spicy Bloody Mary-style marinade, then chargrilled to perfection.

Grilled grouper filet topped with lump crab and hollandaise sauce, finished with fresh-cut scallions.

Certified Angus Beef Rib, seasoned and slow roasted, served with Au Jus.

Fried shrimp served with fries, hush puppies, and your choice of 1 side.

Fried oysters served with fries, hush puppies, and your choice of 1 side.

Fried grouper served with fries, hush puppies, and your choice of 1 side.

Fried snapper served with fries, hush puppies, and your choice of 1 side.

Fried scallops served with fries, hush puppies, and your choice of 1 side.

Fried clams served with fries, hush puppies, and your choice of 1 side.

Fried chicken strips served with fries and your choice of 1 side. (No hush puppies.)

A combination of Fried Shrimp, Oysters, Snapper, and Clam Strips. Served with fries, hush puppies, and your choice of 1 side.

Fried Shrimp or Oysters with Lettuce, Tomato, and Onion on a Remoulade Dressed Leidenheimer French Roll.

Fried, grilled, or blackened with lettuce, tomato, and onion on a remoulade-dressed ciabatta bun.

Char-grilled half-pound Angus beef burger with lettuce, tomato, onions, and your choice of cheese on a ciabatta bun. Add bacon +$2 · Mushrooms or grilled onions +$1.

Half-pound blackened Angus Burger with lettuce, tomato, and onion topped with blue cheese on a ciabatta bun.

Our Beach Burger seasoned with Southwest Seasoning and topped with Green Chiles and Pepper Jack Cheese.

Shaved Angus Beef grilled with onions and peppers, topped with melted American cheese on a Leidenheimer French Roll.

House-made crab cakes with lettuce, tomato, and onion on a remoulade-dressed ciabatta bun.

Smoked Pulled Pork or Pulled Chicken with house-made BBQ sauce and Coleslaw.

Smoked Pulled Pork, Ham, Swiss Cheese, Dill Pickles, and Mustard on a Leidenheimer French Roll.

5 oz. chicken breast with mayonnaise, lettuce, tomato, and onion.

Crisp bacon, lettuce, tomato, and mayonnaise served on toasted white bread.

Fried or grilled chicken breast with romaine lettuce, Caesar dressing, and Parmesan cheese in a warm flour tortilla.

Thin-sliced House Prime Rib with American and Cheddar Cheeses, Lettuce, Tomato, and Onion on a Horseradish Aioli Dressed Ciabatta Bun with Au Jus.